Kodama

At Kodama, the contrast in texture of each small takoyaki stands out. Visitors describe a crisp exterior with a soft, molten batter inside; some also mention a thick shell and a juicy centre. Another diner noted the dashi flavour in the batter, while reviews also mention a sweet-and-sour sauce and a seafood-rich taste. Takoyaki topped with sauce and aonori seaweed appears among the menu options, making it an easy choice for anyone who wants to enjoy the simple pairing of batter and sauce.

One visitor’s order of 10 pieces for 300 yen offers a guide to portion size. Though this price reflects an individual visit, the small pieces lend themselves to picking at a few or taking some home to share with family. One customer also felt they were suitable for children because they contain no pickled ginger, making them an option for those who prefer simple fillings.

Takeaway is available, and one visitor reported placing an order by phone. The listed Saturday and Sunday hours are 11:30 to 18:30. Whether you take them along for a stroll or bring them home as part of a meal or snack, these small takoyaki make for an easygoing bite.